季之美 - Ki No Tea Kyoto Dry Gin 日本京都季之美(綠茶)乾琴酒 - 700ml

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

季之美 - Ki No Tea Kyoto Dry Gin 日本京都季之美(綠茶)琴酒 - 700ml

ABV: 45%

產地：日本

Botanical groups of KINOTEA:

Base - Juniper berry, Orris, Hinoki 

Citrus - Yuzu, Lemon

Tea - Green tea (Gyokuro & Tencha)

底 (Base) - 杜松子，鳶尾，檜木

柑橘類 (Citrus) - 柚子，檸檬

茶 (Tea) - 綠茶（玉露和天茶)


KI NO TEA is our product created by collaboration with tea-grower and blender, 
Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous 
Uji region to the south of Kyoto city, a number if super-premium Uji teas 
have been specially selected to form the heart of KI NO TEA.

Tencha and Gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas.

We use leaves harvested in the Okunoyama tea yard, that dates back to 1300’s, and blend carefully with a secret botanical recipe used only in KI NO TEA.

Gentle aromas give the impression of walking into a silent Japanese tea house. First, sweet notes like white-chocolate and citrus arise from the glass, then juniper. KI NO TEA finishes with a very long lasting, warm green tea fragrance.

KI NO TEA是我們與茶農和攪拌器Hori-Shichimeien合作創建的產品，Hori-Shichimeien
於1879年在明治時代成立。其總部位於京都市南部著名的宇治地區，擁有許多優質的宇治茶特別
選擇以構成KI NO TEA的心臟。

Tencha和Gyokuro提供強烈的香氣和濃郁的風味，並在這些優質茶的蒸餾過程中自然產生奇妙的
甜味。

我們使用從奧野山茶院收穫的葉子（可追溯到1300年代），並與僅用於KI NO TEA的秘密植物
配方精心混合。

柔和的香氣給人以走進寧靜的日式茶館的感覺。首先，玻璃杯中會產生白巧克力和柑橘等甜味，
然後是杜松。 KI NO TEA以持久，溫暖的綠茶香氣結束。