季之美 - Ki No Bi Kyoto Dry Gin 日本京都季之美乾琴酒 - 700ml

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

季之美 - Ki No Bi Kyoto Dry Gin 日本京都季之美琴酒 - 700ml

ABV: 45%

產地：日本

Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into six different categories: Base, Citrus, Tea, Herbal, Spice and Floral and distil each category individually. Then we blend them in perfect balance and create the distinct KI NO BI flavour.

KI NO BI uses sake made from pure rice as the raw material for spirits. With the elegant and mellow taste of Japanese sake, KI NO BI has an excellent mellow and mellow flavor.
The water quality of Fushimi in Kyoto has been known for its pure texture, soft taste and sweet taste since ancient times.
Aroma: Citrus notes and light juniper berries
Taste: Balanced and supple, with a pronounced grapefruit scent, a touch of pepper and herbs lasting, and a long aftertaste

季之美以日本的米酒為基酒，用半年時間去挑選日本最優質嘅原料。採用11種來自日本不同季節草本植物及辛香料如京都老舖嘅玉露綠茶、柚子、檜木、山椒、檸檬皮等材料。再將分為 「柑橘」、「草本花香」、「香辛」等6大風味。蒸餾出六種不同風味的原酒，再最與京都著名泉水『伏見之水』調配出季之美。因使用了日本四季最好的材料故取名：季之美！

KI NO BI 以純米製成的清酒作為烈酒原料，藉由日本清酒高雅且香醇的獨特口感，為 KI NO BI 奠定圓潤甘醇的絕佳風味。
京都伏見的水質自古以來便以質地清純、口感柔和、味道甜美而聞名。
香氣:柑橘調與淡淡的杜松子
口感:平衡柔順，顯著的柚子氣味，絲毫胡椒與草本持續，餘韻綿長