季之美 - Ki No Tea Kyoto Dry Gin 日本京都季之美(綠茶)乾琴酒 - 700ml

filler

價錢:
$700
庫存:
有現貨

描述

『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

季之美 - Ki No Tea Kyoto Dry Gin 日本京都季之美(綠茶)琴酒 - 700ml

ABV: 45%

產地:日本

Botanical groups of KINOTEA:

Base - Juniper berry, Orris, Hinoki 

Citrus - Yuzu, Lemon

Tea - Green tea (Gyokuro & Tencha)

底 (Base) - 杜松子,鳶尾,檜木

柑橘類 (Citrus) - 柚子,檸檬

茶 (Tea) - 綠茶(玉露和天茶)


KI NO TEA is our product created by collaboration with tea-grower and blender,
Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous
Uji region to the south of Kyoto city, a number if super-premium Uji teas
have been specially selected to form the heart of KI NO TEA.

Tencha and Gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas.

We use leaves harvested in the Okunoyama tea yard, that dates back to 1300’s, and blend carefully with a secret botanical recipe used only in KI NO TEA.

Gentle aromas give the impression of walking into a silent Japanese tea house. First, sweet notes like white-chocolate and citrus arise from the glass, then juniper. KI NO TEA finishes with a very long lasting, warm green tea fragrance.

KI NO TEA是我們與茶農和攪拌器Hori-Shichimeien合作創建的產品,Hori-Shichimeien
於1879年在明治時代成立。其總部位於京都市南部著名的宇治地區,擁有許多優質的宇治茶特別
選擇以構成KI NO TEA的心臟。 Tencha和Gyokuro提供強烈的香氣和濃郁的風味,並在這些優質茶的蒸餾過程中自然產生奇妙的
甜味。 我們使用從奧野山茶院收穫的葉子(可追溯到1300年代),並與僅用於KI NO TEA的秘密植物
配方精心混合。 柔和的香氣給人以走進寧靜的日式茶館的感覺。首先,玻璃杯中會產生白巧克力和柑橘等甜味,
然後是杜松。 KI NO TEA以持久,溫暖的綠茶香氣結束。

電子支付及私隱安全性

AliPay AliPay HK American Express Diners Club Discover FPS Google Pay GrabPay JCB LINE Pay Mastercard MTN Mobile Money PayMe PayPal Samsung Pay Union Pay Visa WeChat Pay

您的付款信息已得到安全處理。我們不存儲信用卡詳細信息,也無法訪問您的信用卡信息。

其他人也買了

最近瀏覽