描述
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Whitley Neill is made from a 100% grain spirit that is steeped with botanicals prior to being distilled in a beautiful antique copper pot still called ‘Constance’ who is over 100 years old.
Only the purest water is used and each of the nine botanicals are carefully selected to ensure that they are of the highest quality. Whitley Neill’s tagline of “Crafted from the tree of life” goes a long way in describing what those botanicals might be.
Bringing together a mix of innovative botanicals like cape gooseberries and baobab fruit to its lineup, it also has other more traditional botanicals such as juniper, coriander, lemon & orange peel, angelica root, cassia bark, and orris root.
Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.
惠特利尼爾酒由100％穀物釀製而成，在用一個美麗的古老銅壺蒸餾之前，先將其與植物精華浸漬在一起，這個銅壺現在已經有100多年的歷史了，仍然被稱為“康斯坦斯”。
只使用最純淨的水，九種植物都是精心挑選的，以確保它們是最高質量的。惠特利·尼爾的口號“從生命之樹中精心製作”在描述這些植物可能是什麼方面有很大的幫助。
除了創新的植物原料，如醋栗和猴麵包樹水果，它還擁有其他更傳統的植物原料，如杜松，香菜，檸檬和橘子皮，當歸，決明子和鳶尾根。
雖然約翰尼·尼爾獲獎杜松子酒的靈感大多來自於他祖先在國外的英勇事蹟，但這款大黃薑杜松子酒來自於離家鄉更近的美好回憶。戰後，如今定居在英格蘭達斯伯里(Daresbury)附近鄉村的惠特利(Whitley)家族，用令人興奮的香味栽培他們的花園，為餐桌和新杜松子酒提供靈感。約翰尼最新的杜松子酒讓人想起了兒時去農場看望祖父母的回憶，他拿了惠特利家族最喜歡的大黃，在上面加入了新鮮的生薑。
Whitley Neill - Rhubarb & Ginger Gin 700ml
Whitley Neill 惠特利尼爾 - 英國大黃薑琴酒 700ml
ABV: 43%
產地: 英國
Country of Origin: U.K
Ingredients: Juniper, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice, Sweet Orange, Lemon, Rhubarb, Ginger
原料：杜松,香草種子,決明子,鳶尾根,當歸根,甘草,甜橙,檸檬,大黃,薑
風味: Juniper｜Fruity｜Herbal｜Spice
Flavor: Juniper｜Fruity ｜ Herbal｜Spice
推薦cocktail: G&T, Rhubarb and Elderflower Spritz, Christmas Crumble Collins
Recommended Cocktail recipes: G&T, Rhubarb and Elderflower Spritz, Christmas Crumble Collins
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