Dead Man's Fingers - Spiced Rum 英國香料冧酒 700ml

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.” 

Inside the Rum and Crab Shack, a famous seafood joint In St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born. We rejected crusty old tradition in favour of flavours new; unusual flavours like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange. 

The result was a unique Spiced Rum that’s not only delicious sipped neat but also plays well with others – that subtle orange back-note making it a better mixer for a more diverse range of cocktails.

Then, all we needed was a name.

One of the most popular items on the Shack’s menu is crab (damn right, it’s delicious). The long, finger-like gills inside the crab are called ‘dead man’s fingers’ because folklore has it if you eat them, you’ll die. (You won’t, they just taste nasty which is why they are removed and discarded.)

It had nothing to do with pirates or Caribbean islands as is the norm for a rum (yawn). In fact, Dead Man’s Fingers as a name was so wrong – it was right. So that’s us. A weird name, a skull on the bottle (allegedly the last man to eat the dead man’s fingers), and a delicious rum inspired by the sort of flavours that make us happy.

Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange. Some have even found notes of pineapple, dried raisins and a pinch of black pepper – but we think they’re just showing off.
Suitable for Vegan diets

在朗姆酒和螃蟹小屋內，康沃爾郡聖艾夫斯著名的海鮮聯合會；感覺從慣例的暴政中得到了適當的解放，香辣的朗姆酒誕生了。我們拒絕了頑固的舊傳統，而是選擇新口味。鼓勵像康沃爾番紅花蛋糕和佩德羅Ximénez冰淇淋之類的不尋常口味與肉荳蔻，香草和淡淡的橙味緊密結合。

結果就是獨特的香料朗姆酒，不僅味道鮮美可口，而且與其他酒搭配也很好–微妙的橙色後味使其成為各種雞尾酒的更好調酒師。

然後，我們所需要的只是一個名字。

小屋（Shack）菜單上最受歡迎的商品之一是螃蟹（該死的，很好吃）。螃蟹中長而呈手指狀的鰓被稱為“死人的手指”，因為如果吃了這些傳說，民間傳說就會死掉。 （您不會的，它們只是味道令人討厭，這就是為什麼將它們刪除並丟棄的原因。）

它與朗姆酒（打哈欠）的規範無關，與海盜或加勒比海島嶼無關。實際上，《 Dead Man's Fingers》這個名字真是太錯了–是正確的。那就是我們。怪異的名字，瓶子上的骷髏頭（據說是最後一個吃死人手指的男人）和美味的朗姆酒，其靈感來自使我們感到高興的各種口味。

在這裡，混合朗姆酒與異國香料相結合，創造出獨特而獨特的風味。那些熟悉藏紅花蛋糕的人肯定會在佩德羅Ximénez冰淇淋的註釋中發現一點番紅花蛋糕的味道。接下來是淡淡的奶油焦糖味，接著是香草、肉桂、肉荳蔻味，當然還有淡淡的甜橙味。有些人甚至還加入了菠蘿、葡萄乾和一撮黑胡椒的味道——但我們認為這只是為了炫耀。

適合純素飲食

Dead Man's Fingers - Spiced Rum 700ml
Dead Man's Fingers - 英國香料冧酒 700ml

ABV: 37.5%

產地: 英國
Country of Origin: U.K

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