Chugoku - Togouchi Whisky Umeshu 南高梅 日本梅酒威士忌 - 500ml

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

Chugoku - Togouchi Whisky Umeshu 南高梅 日本梅酒威士忌 - 500ml

ABV: 14%

Origin: Japan

A whisky based plum liqueur using Nanko plums(南高梅).

The rich flavor of the plum with a gentle sweetness and subtle sourness, giving a refreshing aftertaste.

使用南高梅（Nanko plums）的威士忌基李子利口酒。

李子的濃郁味道帶有柔和的甜味和微妙的酸味，給人清新的回味。

Whisky umeshu uses a plum wine made of Nanko-ume, considered the highest quality Japanese ume, blended with Togouchi whisky. The crisp taste makes you drink more without boring. A very rich plum taste with balanced sweet, followed by slightly sour, finished with a short aftertaste. Bright gold liquid with aromatic plum fragrance and slight aroma of whisky.

威士忌梅酒使用南國梅製成的李子酒，被認為是最高質量的日本梅酒，與Togouchi威士忌混合在一起。 酥脆的口感使您喝起來更無聊。 李子口味非常豐富，帶有均衡的甜味，隨後略帶酸味，回味短。 明亮的金黃色液體，帶有芳香的李子香氣和淡淡的威士忌香氣。