Captive Spirits - Big Gin Bourbon Barreled 美國波本桶琴酒 750ml

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價錢:
$898
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描述

『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

 

Founder and distiller, Ben Capdevielle, began distilling gin as a hobby with his father, "Big Jim". Jim learned how to distill from his father, Ted, and happily passed the tradition along to Ben. After a combined 25 years in the bar & restaurant industry, husband/wife team Holly Robinson & Ben Capdevielle set out to distill a line of gin designed for people who enjoy the taste of juniper, aptly named after his father's nickname <Big Jim>.

Captive Spirits has made a name for itself as a leading gin company, both nationally and internationally recognized, consistently begin ranked in top honors by both peers & ginners, alike. Big Gin & it's Bourbon barreled counterpart has become back-bar staples, across the US & beyond.

Creating a legacy by making quality & consistent spirits for gin lovers is what Captive Spirits Distilling is all about. Distiller owned & family operated.

創始人兼釀酒師本·卡德維耶爾(Ben Capdevielle)開始與父親(Big Jim)蒸餾杜松子酒。Jim 是從他父親泰德Ted那裡學會了提煉方法,並將這個傳統傳給了Ben。在酒吧和餐館行業工作了25年之後,夫妻團隊Holly Robinson和Ben Capdevielle著手蒸餾出一系列杜松子酒,這些杜松子酒是專為喜歡杜松子口味的人們而設計的,而這些杜松子酒亦以他父親的綽號<Big Jim>恰當地命名。

Captive Spirits已成為享譽國內和國際的領先杜松子酒公司,並在同行和杜松子酒行業中名列前茅。在美國及其他地區,Big Gin及其波本桶的亗品已成為back-bar staples。

Captive Spirits Distilling的主要目標是為杜松子酒愛好者製作出優質的烈酒來創造傳奇。

Big Gin Bourbon Barreled - Rested for six months in once-used bourbon barrels from Heaven Hill Distilleries, the gin retains the giant juniper notes while gaining tremendously warm, woody spice from the barrel.

Big Gin Bourbon Barreled 美國波本桶琴酒是杜松子酒在曾經使用過的波本威士忌酒桶中熟成了六個月,保留了杜松子的巨大香氣,同時從桶中獲得了非常溫暖的木質香味。


Captive Spirits - Big Gin Bourbon Barreled 美國波本桶琴酒 750ml
Captive Spirits - Big Gin Bourbon Barreled - 750ml

ABV: 47%

產地: 美國
Country of Origin: USA

風味:     杜松子丨果皮  花香水果  丨草本植物  香料
Flavor:  Juniper丨CitrusFloral Fruit  HerbalSpice 

原料:杜松子、芫荽籽、苦橙皮、天堂椒、當歸根、桂皮、鳶尾根、荳蔻、 塔斯馬尼亞胡椒
Botanicals: Juniper, coriander, bitter orange peel, grains of paradise, angelica, cassia, orris, cardamom, Tasmanian pepperberry

 

香氣與味道: 帶有松子,蜂蠟,果醬和香料的香氣。味道杜松子帶有木桶木質的香味
Aroma and Taste:  Sappy pine, beeswax with a hint of marmalade, then a swirl of spice. The taste is a lovely interplay between the gin and the wood. There are elements of wood sap, beeswax and resinous juniper.



Cocktail Recipes: Gin & Tonic, Dry Martini

Recommended Tonic: Fever Tree Indian Tonic, Strange Love No.8

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