描述
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Black Russian Cocktail Set 黑色俄羅斯雞尾酒套裝 (Cold Brew Coffee Liqueur套裝)
- Mr. Black - Cold Brew Coffee Liqueur 完美冷萃咖啡酒 700ml - 1支
- Black Cow - Pure Milk Vodka 英國牛奶釀製伏特加酒 700ml - 1支
關於Black Russian黑色俄羅斯雞尾酒的製作方法
材料
- 60 ml Mr. Black Cold Brew Coffee Liqueur 完美冷萃咖啡酒
- 30 ml Black Cow Pure Milk Vodka 英國牛奶釀製伏特加酒
步驟
- 將伏特加及咖啡利口酒加入加冰的調酒杯中，攪拌至冰透。
- 之後倒入加了冰的杯中即可享用。
About Black Russian Recipe
Ingredients:
- 60 ml Mr. Black Cold Brew Coffee Liqueur
- 30 ml Black Cow Pure Milk Vodka
Steps
-
Add vodka and Coffee Liqueur into a mixing glass with ice and stir until well-chilled.
-
Strain into a rocks glass over fresh ice.
Mr. Black - Cold Brew Coffee Liqueur 完美冷萃咖啡酒 700ml
Mr Black Cold Press Coffee Liqueur hails from Australia. There are only two ingredients: Australian grain spirit and Arabica coffee beans from Papua New Guinea, Kenya and El Salvador. Big and bold, but not too bitter, this works a treat either on its own with ice, or in an Espresso Martini.
Mr. Black Cold Press Coffee Liqueur來自澳大利亞。 只有兩種成分：澳大利亞穀物精油和來自巴布亞新幾內亞，肯尼亞和薩爾瓦多的阿拉比卡咖啡豆。 既大又大膽，但又不太苦，可以單獨使用冰塊或在馬提尼濃咖啡中使用。
ABV: 23%
產地: 澳洲
ABV: 40%
產地: 英國
We make our vodka in West Dorset from the milk of cows that graze on the fields surrounding the Black Cow distillery. Black Cow is the original spirit to champion sustainability: it is whey, a by-product of the cheese-making process, that makes our vodka so gloriously smooth.
Dairy farmer Jason Barber and artist Paul Archard recognised the potential of whey back in 2011. By combining the ancient Mongolian tradition of making alcohol from fermented milk with the Northern European tradition of making high proof, clear, clean vodka they were able to develop an innovative, unique and superior tasting vodka, made entirely from the milk of cows.
Black Cow是世界上第一款純牛奶伏特加。它是用製作奶酪時剩下的牛奶製成的，具有非常光滑和奶油的特點。純飲一小口，或加入長杯飲料或雞尾酒。
我們在西多塞特(West Dorset)是用在Black Cow酒廠周圍牧場上吃草的奶牛的牛奶釀造伏特加的。 Black Cow是倡導可持續發展的原始精神: 正是乳清，一種奶酪製作過程的副產品，讓我們的伏特加如此光滑。
2011年，奶農傑森·巴伯(Jason Barber)和藝術家保羅·阿查德(Paul Archard)就意識到了乳清的潛力。通過將古老的蒙古用發酵牛奶釀酒的傳統與北歐製造高純度、透明、乾淨的伏特加的傳統相結合，他們能夠開發出一種創新的、獨特的、口感極佳的伏特加，完全由牛奶製成。
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