Akayane - 500 Series Ume 日本梅子燒酎- 500ml


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“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

Akayane - 500 Series Ume 日本梅子燒酎- 500ml

產地:日本 Japan 

ABV: 40%

Our distillery has been producing umeshu (plum liqueur) for a long time. We developed a unique technique to create a new spirit by crushing the plums from our umeshu and fermenting them with yeast used in wine production, and then aging in cognac barrels. The faint scent of plums is perfect as a digestif.

我們的釀酒廠長期生產梅酒(梅酒)。 我們開發了一種獨特的技術,通過將梅酒中的李子壓碎並用釀酒中使用的酵母發酵,然後在干邑白蘭地酒桶中陳化,從而創造出新的精神。 李子的微弱氣味非常適合作為一種消化物。

Shochu plum (plum[Oshukubai grown in Japan], shochu, sweetener)


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