Ink Sloe Berry Gin 澳洲黑刺李琴酒 - 700ml

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

Ink Sloe Berry Gin 澳洲黑刺李琴酒  - 700ml

ABV: 26%

產地: 澳洲

Ink Sloe & Berry Gin is an antipodean take on the classic English sloe gin recipe.
The base gin was distilled with some of Ink Gin’s star players - juniper berry, coriander, angelica and liquorice root. The flavour base continues to build with a tart infusion of sloe berries (actually a fruit) and this tartness is balanced by an explosion of sweet red berries.

The final ingredient in Ink Sloe and Berry Gin is Australian rosella flowers. Growing wild on the fringes of tropical rainforest of northern Australia, rosellas are a type of hibiscus flower. They have a vibrant colour and a crisp, tart flavour to balance the sweeter botanicals in Sloe & Berry.

Sitting at the traditional Sloe Gin strength of 26% alcohol, Ink Sloe & Berry is a refreshing lower strength “Drink Less - Enjoy More” option - perfect for sipping on the rocks.

 Ink Sloe＆Berry Gin是經典的英國黑刺李杜松子酒配方的對立面。
基杜松子酒是與墨酒的一些明星球員一起蒸餾的-杜松子，香菜，當歸和甘草根。酸味注入無花果漿果（實際上是水果）的酸味，繼續增加風味，而酸味則通過甜紅色漿果的爆炸得到平衡。

Ink Sloe和Berry Gin中的最終成分是澳大利亞rosella花。玫瑰花生長在澳大利亞北部熱帶雨林的邊緣，是芙蓉花的一種。它們具有鮮明的色彩和酥脆的酸味，以平衡Sloe＆Berry中甜味的植物藥。

Ink Sloe＆Berry採用傳統的Sloe Gin酒精度為26％的酒精度，是一種令人耳目一新的低強度“少喝酒-享受更多”選項-非常適合加冰飲。