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Komasa Gin Sakurajima Komikan 小正釀造鹿兒島小蜜柑琴酒瓶裝 - 500ml
KOMASA GIN-Sakurajima Komikan is a new sense of gin that is easy to drink for a wide range of people, while produced to pursue the appeal of spirits as can only be done by Komasa Jyozo, which has over 130 years of experience making shochu in Kagoshima. Typical gins are distilled with various kinds of botanicals along with juniper berries, while KOMASA GIN is characterized by the minimalization of additional elements. As a result, it is easy to enjoy the fragrance and flavor of only the very best ingredients. The major botanical is the Sakurajima komikan. The world's smallest mikan, or satsuma mandarin, is an important crop on Mt. Sakurajima as it is unsuitable for rice production due to its volcanic ash soil. With a diameter of only 4-5cm and a weight of 20-50g, its size is small but its presence is immense.
The crisp, dry taste of gin and the gentle citrus aroma of mikan combine for an entirely unique drinking experience.
KOMASA GIN-Sakurajima Komikan是一種新型的杜松子酒，可廣泛飲用，而追求烈酒的吸引力的製作，只有擁有130多年燒酒釀造經驗的Komasa Jyozo才可以做到。典型的杜松子酒與各種植物藥以及杜松子一起蒸餾，而KOMASA GIN的特點是將其他元素減至最少。 因此，很容易享受只有最好成分的香氣和風味。主要植物是櫻島小蜜柑，這種世界上最小的蜜柑是櫻島山的一種重要作物。由於火山灰土壤，不適合大米生產。 它的直徑僅為4-5厘米，重量為20-50克，雖然體積雖小，但存在巨大。
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