Description
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Christian Drouin Senior spent almost 20 years producing and ageing Calvados without selling a bottle, aiming to create a unique collection of Calvados vintages. Today, the second and third-generation members of the Drouin family run this award-winning producer, which creates high-end artisanal Calvados in the centre of the AOC Calvados Pays d’Auge.
Calvados starts with apples, and the Drouin family take care to only select apples from organic orchards where cows and not pesticides are favoured to look after the apple trees. The family works with 35 different varieties of apples, all harvested from the orchard floor rather than using mechanical pickers. Depending on the harvest and style of Calvados to be produced the apple juice is naturally fermented for between five weeks and 10 months in open wooden tanks before a double distillation in traditional Charentais pot stills. The resulting spirit is round and smooth with rich, fruity flavours.
The casks used to age the Calvados can be former sherry, port, Cognac and Bordeaux wine casks. A high angel’s share (around 4%) thanks to the Normandy climate supports the development of great aromatic complexity.
The Drouin range spans from the unaged eau-de-vie “La Blanche”, an aromatic distillate of pear and apple ciders, to the 15yo Calvados “Hors D’Age”, a stunning spirit aged in small oak casks.
Drouin has been awarded Best European Spirits Producer 2013 by IWSC.
A unique gin made from 30 varieties of apple and eight additional aromatic botanicals. Le Gin, launched in 2016, has been developed by Guillaume Drouin, the latest generation of this celebrated Calvados-producing family. The result is a gin that is round, complex and fragrant with a unique apple character. This is a truly small-batch gin – each release is composed of only 2850 bottles.
老克里斯蒂安·德勞因(Christian Drouin Senior)花了近20年的時間生產和陳釀白蘭地，卻沒有賣出一瓶，目的是打造一個獨特的白蘭地系列。如今，德勞因家族的第二代和第三代成員經營著這家獲獎的生產商，在卡爾瓦多斯產區(cavados Pays d’auge)的中心生產高端手工卡爾瓦多斯葡萄酒。
卡爾瓦多斯從蘋果開始，德勞因一家只從有機果園裡挑選蘋果，在那裡，奶牛是最受歡迎的，而不是殺蟲劑。這家人種植35種不同的蘋果，這些蘋果都是從果園地面上採摘的，而不是用機械採摘機。根據將要生產的葡萄收成和葡萄風格的不同，蘋果汁會在開放式的木桶中自然發酵5周至10個月，然後在傳統的夏倫台(charentai)罐中進行二次蒸餾。酒體圓潤，果香濃郁。
用來陳釀卡爾瓦多酒的木桶可以是雪利酒、波特酒、干邑酒和波爾多酒的木桶。由於諾曼底的氣候，高天使的份額(約4%)支持了巨大的芳香複雜的發展。
從未陳化的梨子和蘋果酒的芳香蒸餾酒“La Blanche”到在小橡木桶中陳化的令人驚嘆的15yo Calvados酒“Hors D’age”。
德勞因榮獲2013年IWSC頒發的最佳歐洲烈酒生產商獎。老克里斯蒂安·德勞因(Christian Drouin Senior)花了近20年的時間生產和陳釀白蘭地，卻沒有賣出一瓶，目的是打造一個獨特的白蘭地系列。如今，德勞因家族的第二代和第三代成員經營著這家獲獎的生產商，在卡爾瓦多斯產區(cavados Pays d’auge)的中心生產高端手工卡爾瓦多斯葡萄酒。
卡爾瓦多斯從蘋果開始，德勞因一家只從有機果園裡挑選蘋果，在那裡，奶牛是最受歡迎的，而不是殺蟲劑。這家人種植35種不同的蘋果，這些蘋果都是從果園地面上採摘的，而不是用機械採摘機。根據將要生產的葡萄收成和葡萄風格的不同，蘋果汁會在開放式的木桶中自然發酵5周至10個月，然後在傳統的夏倫台(charentai)罐中進行二次蒸餾。酒體圓潤，果香濃郁。
用來陳釀卡爾瓦多酒的木桶可以是雪利酒、波特酒、干邑酒和波爾多酒的木桶。由於諾曼底的氣候，高天使的份額(約4%)支持了巨大的芳香複雜的發展。
從未陳化的梨子和蘋果酒的芳香蒸餾酒“La Blanche”到在小橡木桶中陳化的令人驚嘆的15yo Calvados酒“Hors D’age”。
德勞因榮獲2013年IWSC頒發的最佳歐洲烈酒生產商獎。
這款獨特的杜松子酒由30種蘋果和另外8種芳香植物混合而成。 Le Gin，於2016年推出，由Guillaume Drouin開發，這個著名的葡萄酒生產家族的最新一代。這款杜松子酒圓潤、複雜、芬芳，帶有獨特的蘋果味。這是一個真正的小批量杜松子酒-每個版本只有2850瓶。
Calvados Christian Drouin - Le Gin de Christian Drouin 法國蘋果琴酒 700ml
ABV: 42%
產地: 法國
Country of Origin: France
風味: 杜松子丨果皮丨花香丨水果丨草本植物丨香料
Flavor: Juniper丨Citrus丨Floral丨Fruit 丨Herbal丨Spice
原料: 巴西的杜松，生薑，馬達加斯加的香草，檸檬，小荳蔻，印度尼西亞的肉桂，杏仁和玫瑰
Known Botanicals: juniper, ginger from Brazil, vanilla from Madagascar, lemon, cardamom, cinnamon from Indonesia, almonds, roses.
推薦Cocktail: G&T, Gin Fizz, Angel Face
Recommend Cocktail Recipes: G&T, Gin Fizz, Angel Face
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