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AnCnoc - Peatheart Single Malt Scotch Whisky 蘇格蘭泥煤單一麥芽威士忌 700ml
40.0 PPM [parts per million]
Country of Origin: UK
A natural resource, peat was historically embraced as fuel to fire the still and dry the barley for the distillation of whisky. It is traditionally cut by hand using several traditional cutting tools.
Peatiness can be controlled by the amount of peat burnt and the humidity of the barley. Peat smoke produces chemicals called phenols and it is by its phenol content that a whisky's 'peatiness' can be measured. This phenol content is expressed as PPM (parts per million) and to ensure consistency, Peatheart uses barley, specified by our Master Blender, malted to 40PPM.
Color: Pale amber.
Nose: An initial smoky burst surrenders to a surge of fruitiness. Ripe pears and the citrus notes of apples and limes with just a touch of tobacco in the background. The nose is balanced yet an undeniable smoky sweetness prevails.
Taste: Smoke laced with leather and sweet stewed apples. Chocolate is there too, perfectly complemented by sweet vanilla and zesty lemon. The finish has a lingering warmth with a floral smokiness.
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