AnCnoc - Peatheart Single Malt Scotch Whisky 蘇格蘭泥煤單一麥芽威士忌 700ml

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

AnCnoc - Peatheart Single Malt Scotch Whisky 蘇格蘭泥煤單一麥芽威士忌 700ml

ABV: 46%

40.0 PPM [parts per million]

產地: 英國
Country of Origin: UK

A natural resource, peat was historically embraced as fuel to fire the still and dry the barley for the distillation of whisky. It is traditionally cut by hand using several traditional cutting tools.

Peatiness can be controlled by the amount of peat burnt and the humidity of the barley. Peat smoke produces chemicals called phenols and it is by its phenol content that a whisky's 'peatiness' can be measured. This phenol content is expressed as PPM (parts per million) and to ensure consistency, Peatheart uses barley, specified by our Master Blender, malted to 40PPM.  

泥炭是一種自然資源，歷史上一直被用作燃料來燒製蒸餾器並乾燥大麥以蒸餾威士忌。傳統上，它是使用幾種傳統的切割工具手工切割的。

可以通過燃燒的泥炭量和大麥的濕度來控制耐心度。泥炭煙霧產生稱為苯酚的化學物質，通過其苯酚含量，可以測量威士忌的“泥煤味”。該苯酚含量以PPM（百萬分率）表示，為確保一致性，Peatheart使用了我們的Master Blender指定的大麥，制得的麥芽為40PPM。

Tasting Notes:

Color: Pale amber.

Nose: An initial smoky burst surrenders to a surge of fruitiness. Ripe pears and the citrus notes of apples and limes with just a touch of tobacco in the background. The nose is balanced yet an undeniable smoky sweetness prevails.

Taste: Smoke laced with leather and sweet stewed apples. Chocolate is there too, perfectly complemented by sweet vanilla and zesty lemon. The finish has a lingering warmth with a floral smokiness.

品酒筆記：

顏色：淡琥珀色。

香氣：最初的煙熏味使水果味激增。成熟的梨味與蘋果和酸橙的柑橘味配合著煙草味作底色。而卻瀰漫著不可否認的煙熏甜味使香味取得平衡。

味道：位繞著皮革和甜燉蘋果的煙熏味。而朱古力味則與甜甜的香草和檸檬味作完美補充。散發著持久的溫暖和花香的煙熏味。