Description
Colussi - Colussi Wholewheat Sourdough Crackers 天然酸種全麥克力架 250g
[ 軟質小麥粉，加入酵母，有味道的餅乾，簡單而真實 ]
用酸麵團自然發酵22小時
薄而脆的薄片層層疊加，具有獨特的口感和脆度
選用：
全麥麵粉，具有獨特的味道和香氣，使餅乾富含纖維並保持其營養特性完好無損
『Colussi』酵母，獲得卓越而持久的脆性，賦予一種獨特的風味
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