Hapusa - Himalayan Dry Gin 印度喜馬拉雅乾琴酒 700ml

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Description

『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

 

Hapusa - Himalayan Dry Gin 印度喜馬拉雅乾琴酒 700ml

ABV: 43%

產地: 印度
Country of Origin: India 

Himalayan Dry Gin是一種印度生產的喜馬拉雅杜松子酒, 是一隻純飲級的琴酒,可以加冰飲用,或者加Gin Tonic調製,都風味極佳, 添加了喜馬拉雅的杜松子以及杜松子、薑黃、芫荽子、豆蔻、杏仁等草本植物一起在印度蒸餾,富有印度風味。

From Nao Spirits comes Hapusa Gin, a Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one-shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients, which would usually be found in every kitchen cupboard, and have now been given a new lease of life in Hapusa Gin!

品酒筆記

香氣:酸橙的味道充滿活力,以及松木香調的氣息。

口感:有著濃郁的芒果味,生薑味,與柑橘、杜松子、香菜搭配協調。

餘韻:最後是小豆蔻、辛辣的花香尾調。


Tasting Notes

Nose: Vibrant lime up front, with bright pine notes backing it up.

Palate: Ginger, a tangy hint of mango to pair with the citrus, coriander and juniper giving it some heat.

Finish: Spicy florals last, with a final touch of cardamom.


 

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