Nusa Cana - Tropical Island Indonesian Rum 印尼熱帶島嶼冧酒 Cuba Libra Cocktail Set 自由古巴雞尾酒套裝

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.” 

Nusa Cana - Tropical Island Indonesian Rum 印尼熱帶島嶼冧酒 Cuba Libra Cocktail Set 自由古巴雞尾酒套裝

• Nusa Cana - Tropical Island Indonesian Rum 印尼熱帶島嶼冧酒 700ml - 1支 
• Coca Cola - Coke 可口可樂- 330ml - 4罐

關於Cuba Libra 自由古巴雞尾酒的製作方法

材料

• 50 ml Nusa Cana Tropical Island Indonesian Rum冧酒
• 100 ml Coke可樂
• 1/2 青檸
• 冰塊

步驟

1. 把半個青檸切成四小片。
2. 把兩片青檸的汁液擠到一個高腳杯裡。把剩下的兩片放進杯子裡，然後裝滿冰塊。
3. 倒入Nusa Cana Rum冧酒後再加入可樂，輕輕攪拌後即可享用。

About Cuba Libra Recipe 

Ingredients:

• 50 ml Nusa Cana Tropical Island Indonesian Rum
• 100 ml Coke
• 1/2 Lime
• Ice
  

 Steps

1. Cut 1/2 a lime into four small wedges.
2. Squeeze the juice from two of the wedges into a tall glass. Drop the remaining wedges into the glass and fill with ice.
3. Pour in the Nusa Cana Rum then fill up with cola and stir gently. 

Nusa Cana - Tropical Island Indonesian Rum 700ml
Nusa Cana - 印尼熱帶島嶼冧酒 700ml

ABV: 37.5%

產地: 印尼
Country of Origin: Indonesia

Distilled on Java, the original home of Indonesian rum, the heart of Nusa Caña is a rich Indonesian sugar cane spirit. Born of ancient days, blended for modern nights.

Infused with the attitude and energy of todays Bali. Our vibrant “King of the Forest” barong mask sits atop every bottle protecting the spirit within. Evoking a colorful and carefree Balinese island lifestyle. Beats. Boards. Bikes. Beaches & Bars. Nusa Caña rum pays tribute to todays ‘Island of The Gods’.

Nusa Caña的核心是一種豐富的印尼甘蔗酒，它是在印尼朗姆酒的發源地爪哇蒸餾而成的。誕生於古老的白天，為現代的夜晚而混合。

充滿了現今巴里島的態度和活力。我們充滿活力的“森林之王”巴龍面具坐在每個瓶子上，保護裡面的靈魂。讓人想起多姿多彩的、無憂無慮的巴里島生活方式。節奏。木板。電單車。海灘和酒吧。 Nusa Caña冧酒向今天的“諸神之島”致敬。

Tasting Notes 

Nose: Generous notes of vibrant cane juice, banana, coconut and spice.

Palate: Opens with fresh cane and young coconut. White and black pepper spice, moving to mature dry wood, vanilla and toasted banana leaf.

Finish:  An astoundingly smooth finish with sructiure, body and lingering cane.

酒評：

香氣: 豐富的甘蔗汁，香蕉，椰子和香料的香氣。

口感: 以新鮮的甘蔗和清新的椰子為特色。白色和黑色胡椒香料，轉移到成熟的干燥木材味，香草和烤香蕉葉。

餘味: 令人驚嘆的絲滑感覺，結構、酒體和持久的甘蔗味。