Nusa Cana - Tropical Island Indonesian Rum 印尼熱帶島嶼冧酒 Mojito Cocktail Set 雞尾酒套裝

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.” 

Nusa Cana - Tropical Island Indonesian Rum 印尼熱帶島嶼冧酒 Mojito Cocktail Set 雞尾酒套裝 

• Nusa Cana - Tropical Island Indonesian Rum 印尼熱帶島嶼冧酒 700ml - 1支 
• Fever Tree - Premium Soda Water 梳打水- 200ml - 4支

關於Mojito雞尾酒的製作方法

材料

• 3塊薄荷葉
• 15 ml 糖漿或糖水
• 60 ml Nusa Cana Tropical Island Indonesian Rum冧酒
• 23 ml 鮮榨青檸汁
• Soda Water 梳打水
• 裝飾: 薄荷小枝
• 裝飾: 一片青檸

步驟

1. 將薄荷葉和糖漿在搖壺中輕輕攪拌。
2. 加入Rum冧酒、鮮榨青檸汁和冰塊，在搖壺中輕輕搖一搖。
3. 倒入加冰的高杯。
4. 之後加入梳打水。
5. 用薄荷枝和一片青檬作為裝飾。

About Mojito Cocktail Recipe 

Ingredients:

• 3 mint leaves
• 15 ml simple syrup
• 60 ml Nusa Cana Tropical Island Indonesian Rum
• 23 ml lime juice, freshly squeezed
• Club soda, to top
• Garnish: mint sprig
• Garnish: lime wheel

 Steps

1. Lightly muddle the mint with the simple syrup in a shaker.
2. Add the rum, lime juice and ice, and give it a brief shake.
3. Strain into a highball glass over fresh ice.
4. Top with the club soda.
5. Garnish with a mint sprig and lime wheel.

Nusa Cana - Tropical Island Indonesian Rum 700ml
Nusa Cana - 印尼熱帶島嶼冧酒 700ml

ABV: 37.5%

產地: 印尼
Country of Origin: Indonesia

Distilled on Java, the original home of Indonesian rum, the heart of Nusa Caña is a rich Indonesian sugar cane spirit. Born of ancient days, blended for modern nights.

Infused with the attitude and energy of todays Bali. Our vibrant “King of the Forest” barong mask sits atop every bottle protecting the spirit within. Evoking a colorful and carefree Balinese island lifestyle. Beats. Boards. Bikes. Beaches & Bars. Nusa Caña rum pays tribute to todays ‘Island of The Gods’.

Nusa Caña的核心是一種豐富的印尼甘蔗酒，它是在印尼朗姆酒的發源地爪哇蒸餾而成的。誕生於古老的白天，為現代的夜晚而混合。

充滿了現今巴里島的態度和活力。我們充滿活力的“森林之王”巴龍面具坐在每個瓶子上，保護裡面的靈魂。讓人想起多姿多彩的、無憂無慮的巴里島生活方式。節奏。木板。電單車。海灘和酒吧。 Nusa Caña冧酒向今天的“諸神之島”致敬。

Tasting Notes 

Nose: Generous notes of vibrant cane juice, banana, coconut and spice.

Palate: Opens with fresh cane and young coconut. White and black pepper spice, moving to mature dry wood, vanilla and toasted banana leaf.

Finish:  An astoundingly smooth finish with sructiure, body and lingering cane.

酒評：

香氣: 豐富的甘蔗汁，香蕉，椰子和香料的香氣。

口感: 以新鮮的甘蔗和清新的椰子為特色。白色和黑色胡椒香料，轉移到成熟的干燥木材味，香草和烤香蕉葉。

餘味: 令人驚嘆的絲滑感覺，結構、酒體和持久的甘蔗味。