Komasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know-how accumulated through making shochu, we unveiled our new line of gins in 2018. Gin is a distilled spirit that has been flavored with juniper berries and other botanicals, like spices and citrus peel. We use our rice shochu as the base for Komasa Gin, to which we add juniper berries and as few other ingredients as possible in order to let the main botanicals shine on their own. Our goal is to utilize and express the natural fragrances and flavors of our quality ingredients to the fullest. With Komasa Gin, we’ve hit upon a revolutionary style of gin that is eminently easy to drink and perfect for everyone.
Komasa Gin是由擁有130多年蒸餾歷史的日本鹿兒島燒酒廠Komasa Jyozo自豪地推出的工藝杜松子酒標籤。杜松子酒和燒酒都有同一個事實，那就都是蒸餾酒。借助數十年來通過製作燒酒而積累的蒸餾專業知識，我們在2018年推出了新的杜松子酒系列。杜松子酒是一種蒸餾酒，已用杜松子和其他植物性香料（如香料和柑桔皮）調味。我們以大米燒酒為Komasa Gin的基礎，我們在其中添加杜松子和盡可能少的其他成分，以使主要草本植物可自身發光。我們的目標是將我們所用的優質材料做出最好的香氣和味道。借助Komasa杜松子酒，我們迎來了革命性的杜松子酒，這種杜松子酒易於飲用，非常適合所有人仕享用。
