It has been a handful of years since the same questions kept echoing in our minds: Can a gin live up to the finest gastronomic standards of Barcelona? And what’s more, can a gin be tailored using a city’s scent and culture? Under these lines, the story of the very best answer we could craft.
A quest for perfection was established.
But where could we begin? We first gathered a group of talent. Mad talent. A chef, a sommelier, a mixologist and a maître parfumeur assembled together under one objective. Craft an outstanding spirit. A superior gin. It was then that this exhaustive selection of expertise embarked on a memorable journey.