Chugoku - Togouchi Whisky Umeshu 南高梅 日本梅酒威士忌 - 500ml

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『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

Chugoku - Togouchi Whisky Umeshu 南高梅 日本梅酒威士忌 - 500ml

ABV: 14%

Origin: Japan

A whisky based plum liqueur using Nanko plums(南高梅).

The rich flavor of the plum with a gentle sweetness and subtle sourness, giving a refreshing aftertaste.

使用南高梅(Nanko plums)的威士忌基李子利口酒。

李子的濃郁味道帶有柔和的甜味和微妙的酸味,給人清新的回味。

Whisky umeshu uses a plum wine made of Nanko-ume, considered the highest quality Japanese ume, blended with Togouchi whisky. The crisp taste makes you drink more without boring. A very rich plum taste with balanced sweet, followed by slightly sour, finished with a short aftertaste. Bright gold liquid with aromatic plum fragrance and slight aroma of whisky.

威士忌梅酒使用南國梅製成的李子酒,被認為是最高質量的日本梅酒,與Togouchi威士忌混合在一起。 酥脆的口感使您喝起來更無聊。 李子口味非常豐富,帶有均衡的甜味,隨後略帶酸味,回味短。 明亮的金黃色液體,帶有芳香的李子香氣和淡淡的威士忌香氣。

 

 

 

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